SIT30616 Certificate III in Hospitality

This qualification will make you industry ready and provide you with the skills and knowledge to be a service professional in the hospitality industry.

15 units are required for award of this qualification including:
7 core unit & 8 elective units.

Core Units

  • BSBWOR203 Work effectively with others
  • SITHIND002 Source and use information on the hospitality industry
  • SITHIND004 Work effectively in hospitality service*
  • SITXCCS006 Provide service to customers
  • SITXCOM002 Show social and cultural sensitivity
  • SITXHRM001 Coach others in job skills
  • SITXWHS001 Participate in safe work practices

* Requires 36 shifts in industry

  • SITHIND001 Use hygienic practices for hospitality service / OR SITXFSA001 Use hygienic practices for food safety

Elective Units

  • SIRXPDK001 Advise on products and services
  • SITXFIN001 Process financial transactions
  • SITHFAB002 Provide responsible service of alcohol
  • SITHFAB004 Prepare and serve non-alcoholic beverages **
  • BSBCMM201 Communicate in the workplace
  • SITXWHS002 Identify hazards, assess and control safety risks
  • SITHACS001 Clean premises and equipment
  • SITHKOP101 Clean kitchen premises and equipment **
  • SITXFSA002 Participate in safe food handling practices
  • SITHFAB005 Prepare & serve espresso coffee
  • SITHFAB016 Provide advice on food
  • SITHCCC003 Prepare and present sandwiches**
  • SITHCCC002 Prepare and present simple dishes**

**Requires SITXFSA001 Use Hygienic practices for food safety

Entry Requirements

  • Age 16+
  • IELTS 5.5 or equivalent English proficiency
  • Completed year 10, or equivalent

Academic Calendar 2018

Course Duration

39 weeks (26 study weeks, 13 holiday weeks).

Brisbane Career College Pty Ltd trading as SERO Institute