SIT30816 Certificate III in Commercial Cookery

If you want to be the next Chef of the year, this qualification will teach you the skills, techniques and knowledge to be a commercial cook/chef working in a range of organisations.

25 units are required for award of this qualification including:
21 core unit & 4 elective units.

Core Units

• BSBWOR203B Work effectively with others
• SITXWHS101 Participate in Safe work practices
• BSBSUS201A Participate in environmentally sustainable work practices
• SITXFSA101 Use Hygienic practices for food safety
• SITXFSA201 Participate is safe food handling practices
• SITHCCC101 Use Food preparation equipment
• SITHKOP101 Clean kitchen premises and equipment
• SITHCCC201 Produce dishes using basic methods of cookery
• SITHKOP302 Plan and cost basic menus
• SITXINV202 Maintain the quality of perishable items
• SITHCCC203 Produce stocks, sauces and soups
• SITHCCC202 Produce appetisers and salads
• SITHCCC204 Produce vegetable, fruit, egg and farinaceous dishes
• SITHCCC301 Produce Poultry dishes
• SITHCCC302 Produce seafood dishes
• SITHCCC303 Produce meat dishes
• SITHCCC307 Prepare food to meet special dietary requirements
• SITHCCC308 Produce cakes, pastries and breads
• SITHPAT306 Produce desserts
• SITXHRM301 Coach others in job skills
• SITHCCC309 Work effectively as a cook

Elective Units

• BSBCMM201A Communicate in the workplace
• HLTAID003 Provide First Aid
• TLIE1005A Carry out basic workplace calculations
• SITXCCS303 Provide service to customers

Entry Requirements

  • Age 16+
  • IELTS 5.5 or equivalent English proficiency
  • Completed Year 10, or equivalent

Academic Calendar 2018

Course Duration

61 weeks (48 study weeks, 13 holiday weeks).

Brisbane Career College Pty Ltd trading as SERO Institute