SIT30816 Certificate III in Commercial Cookery

Do you have a passion for food and a knack for cooking with a bit of creative flair? Taking steps to becoming a chef in our modern world of dining is not only a way to express your passion through food, but is an enjoyable and dynamic career path. Australia is a leisure destination, and where the tourism industry is strong, so too is the demand for Cooks. The Certificate III in Commercial Cookery introduces you to planning, preparing, cooking and presenting a wide variety of food styles.

25 units are required for award of this qualification including:
21 core unit & 4 elective units.

Core Units

  • BSBSUS201 Participate in environmentally sustainable work practices
  • BSBWOR203 Work effectively with others
  • SITHCCC001 Use food preparation equipment*
  • SITHCCC005 Prepare dishes using basic methods of cookery *
  • SITHCCC006 Prepare appetisers and salads*
  • SITHCCC007 Produce stocks, sauces and soups*
  • SITHCCC008 Produce vegetable, fruit, egg and farinaceous dishes*
  • SITHCCC012 Produce Poultry dishes*
  • SITHCCC013 Produce seafood dishes *
  • SITHCCC014 Produce meat dishes*
  • SITHCCC018 Prepare food to meet special dietary requirements*
  • SITHCCC019 Produce cakes, pastries and breads*
  • SITHCCC020 Work effectively as a cook
  • SITHKOP001 Clean kitchen premises and equipment
  • SITHKOP002 Plan and cost basic menus
  • SITHPAT006 Produce desserts*
  • SITXFSA001 Use Hygienic practices for food safety
  • SITXFSA002 Participate is safe food handling practices
  • SITXHRM001 Coach others in job skills
  • SITXINV002 Maintain the quality of perishable items*
  • SITXWHS001 Participate in Safe work practices

Units marked with * should have SITXFSA001 completed prior to the start of the unit.

Elective Units

  • SITXCCS006 Provide service to customers
  • HLTAID003 Provide First Aid
  • BSBCMM201 Communicate in the workplace
  • SITHASC001 Prepare dishes using basic methods of Asian Cookery*

Units marked with * should have SITXFSA001 completed prior to the start of the unit.

Course Duration & method of Delivery

This course is delivered through an Australian Apprenticeship program. Content is delivered through a blended delivery of classroom, On and off the Job assessment.

Schedule of Fees

Download the schedule of fees 2016 below.

Entry Requirements

There are no prerequisites for entry into this course. Talk to a SERO Institute representative today and discuss your pathway to this exciting qualification.